What types of chilies are used to add heat to the noodles?

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Chilies Used to Enhance Noodle Dishes

Specific types of chilies are employed to provide distinct heat profiles for various noodle dishes. Pickled green chilies are used to impart a potent spiciness to wantan mee, while an orange chili sauce offers a piquant heat for Hakka mee. Additionally, dried chilies contribute a unique spiciness to the sauce served with stewed pork trotters, a dish often ordered alongside noodles.

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What types of chilies are used to add heat to the noodles?

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