What unique East Coast dishes are now accessible in Kuala Lumpur?

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Unique East Coast Dishes Now Available in Kuala Lumpur

Kuala Lumpur residents can now experience a diverse range of authentic East Coast Malaysian cuisine at Rumoh Mekda, a restaurant located in Bangsar. This establishment offers a curated selection of dishes that typically hail from states such as Pahang, Terengganu, and Kelantan, providing a taste of traditional flavours previously more accessible within family settings. The menu features several distinctive items, including Patin Goreng Sambal Tempoyak, Nasi Kerabu Lemak Bakar, and various preparations of Nasi Kerabu.
Signature East Coast Offerings at Rumoh Mekda

Rumoh Mekda showcases a variety of unique dishes, with several priced and named on the menu. Patin Goreng Sambal Tempoyak is available for RM78, while Nasi Kerabu Lemak Bakar is priced at RM30. The restaurant also serves Nasi Kerabu with protein options like Ayam Percik, Lemak Bakar, or Daging Bakar, ranging from RM30 to RM34.
Distinctive Salads and Appetisers

Beyond the main dishes, the restaurant offers a selection of appetisers and salads that highlight East Coast culinary traditions. Kerabu Perut Pucuk Paku, a dish featuring fern fiddleheads and beef tripe, is priced at RM15. Sambal Nyor Mangga Ikan, a refreshing mix of young mango, fish, and coconut, costs RM12.
Hearty Meat and Fish Preparations

The menu extends to substantial meat and fish dishes, many with traditional preparations. Daging Tumbok Berlada, a spiced pounded meat dish, is offered at RM48. Masak Lemak Tulang Ikan Merah Kering Nanas, a rich coconut milk gravy with fried fish bones and pineapple, is available for RM15. Singgang Oxtail, a gently sour and spicy soup, is priced at RM56.
Additional East Coast Specialties

Further enhancing the East Coast culinary experience, Rumoh Mekda also features dishes such as Lala Sambal, clams fried in a mild sambal for RM45, and Sayur Labu Masak Lemak Putih, a soupy coconut milk vegetable dish for RM32. Pahang’s Sambal Hitam, made with dried belimbing buluh, is RM22, and Daging Goreng Berlengas, a sweet and savoury stir-fried beef, is RM20.

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What unique East Coast dishes are now accessible in Kuala Lumpur?

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