What unique Malaysian beans did Loo feature at the championship?

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Loo Featured Malaysian Liberica Beans from Johor's MyLiberica

At the World Barista Championship 2025 in Milan, Jason Loo showcased Malaysian Liberica beans sourced from MyLiberica, a producer based in Johor. These beans were integral to his competition routine, which aimed to express his personal journey of growth and balance. Loo specifically used the Malaysian Liberica beans to represent his extroverted side, contrasting with the Panama Geisha beans that symbolised his introverted nature.

Loo's performance highlighted the unique characteristics of the Liberica variety, described as bold and expressive. This choice was not merely about showcasing a local product but was woven into the narrative of his competition piece. The routine involved using the Liberica beans, both on their own and in blends, to convey themes of practice, growth, and transformation across different stages of the competition, including the milk beverage and signature beverage courses.

The collaboration extended to the roasting process, where Afloat Coffee Roaster, represented by Jimmy Leong and Loo Choy Leng, focused on unlocking the potential of each bean. For the Malaysian Liberica, the roasting philosophy aimed to achieve optimal sweetness while maintaining a perfect balance with acidity, bitterness, and tactile sensation. This meticulous approach underscored the effort to present an authentic Malaysian coffee story to an international audience.

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What unique Malaysian beans did Loo feature at the championship?

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