What unique porridge flavours are offered besides the standard options?

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Unique Porridge Flavours Beyond Standard Offerings

The establishment offers twelve distinct porridge varieties, with several standing out from more conventional choices. These include a Fresh River Prawn Porridge, a Hong Kong boat (teng zai) porridge, and a farm frog porridge. A newly introduced Herb-Roasted Duck option is also available, featuring duck meat with a distinct herbal aroma.
Distinctive Porridge Varieties

Beyond the plain version and common accompaniments like salted or century eggs, the menu highlights specific unique flavours. The Fresh River Prawn Porridge, priced at RM38, is noted for its smooth texture, enhanced by the inclusion of prawn roe. Furthermore, the Hong Kong boat (teng zai) porridge and farm frog porridge are explicitly mentioned as available options, offering a departure from typical congee preparations.
Newly Introduced Herb-Roasted Duck

A notable addition to the menu is the Herb-Roasted Duck. This dish is described as featuring duck meat lightly scented with Chinese herbs, possessing a maroon-coloured skin. The recommendation is to consume the duck with its internal juices to intensify the herbal flavour, suggesting a more complex taste profile than standard roasted meats.
Range of Toppings and Textures

The foundational porridge itself is characterized by a thick, glossy texture that provides a substantial and pleasant mouthfeel with any chosen additions. While standard toppings such as salted egg, century egg, chicken, pork, dried oyster, and peanuts are available, the unique flavour profiles are primarily derived from the featured porridge types and the Herb-Roasted Duck.

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What unique porridge flavours are offered besides the standard options?

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