What unusual ingredient gives the laksam gravy its umami boost?

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Fermented Shrimp Paste (Belacan) Provides Umami to Laksam Gravy

The laksam gravy at Kafe Masakan Terengganu Asli receives its distinct umami flavour from a piece of fermented shrimp paste, known locally as belacan. This ingredient imparts an immediate depth of flavour to the entire dish. Unconventionally, the gravy is prepared without pounded fish, which contributes to a cleaner aftertaste compared to other preparations.
Unique Gravy Preparation

The gravy's distinctive character stems from its preparation method. Instead of relying on pounded fish, which is a common base for many gravies, this version incorporates belacan. This approach results in a less heavy consistency and a palate-cleansing finish.
Flavor Profile

When the belacan is combined with the thick coconut milk gravy, it creates a harmonious blend. This fusion results in an appealing taste that is both savoury and carries a subtle spiciness. The belacan is not overpowering, but rather melds into the creamy base to enhance its overall flavour profile.

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What unusual ingredient gives the laksam gravy its umami boost?

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