What unusual seafood options are available at Restoran New Teo Chew?

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Unusual Seafood Options at Restoran New Teo Chew

Restoran New Teo Chew offers several distinctive seafood choices beyond typical offerings, including silver silago fillet, pan-fried tongue fish, and baby lala clams. These dishes highlight the restaurant's commitment to providing a diverse range of Teochew-inspired seafood preparations. The restaurant, located in Damansara Jaya, is known for its unique approach to traditional Teochew cuisine, as evidenced by its selection of less common seafood items.
Deep-Fried Silver Silago Fillet

The restaurant features deep-fried silver silago fillet, also known locally as 'ikan bulus'. This particular fish is noted for its fine flesh and is prepared with a light, crispy batter, offering a delicate texture. A portion of this dish was sampled as part of a lunch set priced at RM18.80, which included an additional side dish. The silver silago fillet is also available as a standalone order for RM35.
Pan-Fried Tongue Fish

Pan-fried tongue fish is another unusual seafood item listed on the menu. This flat fish is highly regarded for its fine flesh. However, it is currently unavailable due to limited supply, a scarcity attributed to the fish's habitat in soft mud. While listed, customers are advised of its absence from the current offerings.
Stir-Fried Baby Lala Clams

Baby lala clams are also a specialty at Restoran New Teo Chew. These clams are distinguished by their paper-thin shells and possess a naturally sweet taste. They are prepared stir-fried with garlic, spring onions, and chillies, requiring minimal seasoning to enhance their flavour. The menu notes that these clams are a treat, though they can be fiddly to eat due to their small size compared to larger clam varieties.

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What unusual seafood options are available at Restoran New Teo Chew?

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