What variety of stuffed items do plastic baskets offer at Dai Shu Geok?

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Plastic baskets at Dai Shu Geok offer multiple varieties of stuffed yong tau foo items
At Dai Shu Geok in Ipoh, the colourful plastic baskets are filled with several stuffed items for customers to choose from. Options include red chillies and green lady’s fingers stuffed with fish paste, sar kok liew made from diced mangkuang (jicama) mashed with fish paste, as well as fish balls and stuffed eggplants.
Stuffed chillies and lady’s fingers are available
The baskets include red chillies and green lady’s fingers that are stuffed with fish paste. These items are presented among other choices for diners to pick before they are cooked.
Sar kok liew uses diced mangkuang mashed with fish paste
One of the items in the baskets is sar kok liew, described as a local delicacy made from diced mangkuang (jicama) mashed with fish paste. It is highlighted as an exceptionally crunchy yong tau foo item.
Fish balls and stuffed eggplants are also among the selections
The stuffed options extend beyond vegetables, with fish balls listed as part of what customers can select. Stuffed eggplants are also available, alongside the other fish-paste-based choices in the baskets.

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What variety of stuffed items do plastic baskets offer at Dai Shu Geok?

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