What waiting and queueing etiquette is expected when dining at Ming Court?

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Ming Court's Dining Etiquette and Queueing Procedures

When dining at Ming Court, patrons can expect a specific process for securing a table and managing the dining experience, which includes a system for managing queues and potential table sharing. This etiquette has been adapted to incorporate social distancing measures in line with current recovery movement control order (RMCO) guidelines. The establishment aims to provide a traditional dim sum experience while ensuring patron safety and comfort.
Table Allocation and Waiting System

Upon arrival at Ming Court, the first step for diners is to inform the staff at the entrance about the number of people in their party. This information is used to issue a chit containing a number, which signifies the group's position in the queue. Waiting for one's number to be called is a standard procedure, particularly during peak hours and on weekends when dim sum establishments are typically busy.
Table Sharing Etiquette (Dap Toi)

Once a group's number is called, they may be requested to practice dap toi, which translates to sharing a table with other patrons. This practice is described as typical dim sum parlour etiquette and has been maintained even with the implementation of social distancing measures. While the traditional, more cramped dining environment is avoided, the concept of sharing tables remains a part of the dining experience at Ming Court.
Self-Service for Tea Refills

In terms of beverages, patrons are expected to manage their own tea refills. Ming Court provides a hot water station for this purpose, catering to those who are particularly fond of Chinese tea. This self-service approach differs from some other establishments where wait staff might refill teapots, offering an efficient system for patrons to manage their own consumption.
Order and Serving Process

Servers at Ming Court bring trays of dim sum directly from the kitchen to the tables. This method allows diners to see the available selections as they are prepared. While this direct serving approach is efficient, it requires diners to make quick decisions about which items they wish to try. The establishment's system ensures that trays circulate to various tables, allowing patrons to select from a range of freshly prepared dim sum dishes.

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What waiting and queueing etiquette is expected when dining at Ming Court?

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