What was previously in the Four Season Noodles?

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The Four Season Noodles Previously Included Fish Maw

The Four Season Noodles at this stall previously featured fish maw as one of its stuffed fish paste components. This ingredient was likely substituted due to escalating costs associated with its procurement.
Composition of the Four Season Noodles

The Four Season Noodles are a popular offering, priced at RM11, and are distinguished by their four distinct stuffed fish paste items. These items are crafted from a homemade paste using mackerel fish and pork. The components include beancurd skin coated externally with fish paste, a filling of fish paste with seaweed, and another with shimeji mushrooms. The fourth item is typically a repeat of one of the other three.
Rationale for Ingredient Substitution

While the exact timing of the change is not specified, the substitution of fish maw is understood to be a response to rising operational expenses. This practice is not uncommon in the food industry, where businesses often adjust their menus or ingredients to manage profitability in the face of fluctuating raw material prices.
Menu Variety and Customer Preferences

The stall offers a focused menu with four main noodle types: seafood, grouper fish, fish paste, and the Four Season noodles. Each is designed to cater to different palates, ranging from richer, lard-infused dry versions to milder, comforting chicken broth options. This variety ensures a broad appeal, attracting patrons for breakfast after morning hikes and throughout the day.

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What was previously in the Four Season Noodles?

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