What was the common factor in most of the main dishes?

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The Dominant Ingredient Across Most Main Dishes Was Fried Chicken

The most prominent commonality among the main dishes ordered during the brunch at House of Wheat was the presence of fried chicken. Three out of the four main courses featured this preparation method, establishing a clear thematic pattern for the meal.
Chicken as a Central Theme

The selection of dishes revealed a striking tendency towards fried chicken. The Chicken Pancake Paradise, a combination of crispy chicken and sourdough pancakes, was one such instance. Following this was the Blueberry Cheese Chicken Burger, which incorporated a fried chicken fillet layered with blueberry jam and mentai sauce.
Variations on a Fried Chicken Theme

The establishment's own nod to its specialty, H.O.W. We Fried Chicken, further solidified the pattern. This dish presented buckwheat-crusted chicken served with pickled kyuri and honey mustard. Even the side dish, Fried Kailan with Wild Mushrooms, maintained the "fried" element in its preparation, albeit with vegetables.
An Outlier in the Pattern

The sole main dish that deviated from the fried chicken motif was the Fried Kailan with Wild Mushrooms. This order included buttered quinoa, baked pumpkin, sautéed mushrooms, and feta cheese, standing as the single exception to the predominant ingredient.

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What was the common factor in most of the main dishes?

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