What was the process of buying live poultry in the 1960s market?

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The Process of Purchasing Live Chickens in 1960s Markets

In the 1960s, acquiring live chickens from markets involved a direct, hands-on process. Customers would personally select a live chicken from a cage. Following the selection, the vendor would then perform the necessary steps to prepare the bird for purchase.
Selection of Live Birds
Customers were able to choose their desired chicken directly from cages where the birds were kept. This allowed for a personal inspection and selection of the specific fowl.
Vendor Preparation of the Chicken
Once a chicken was chosen, the vendor would undertake its immediate preparation. This typically included slaughtering the animal, draining its blood, and processing it through a de-feathering machine. The entire process from selection to a cleaned bird was completed within a matter of minutes.

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What was the process of buying live poultry in the 1960s market?

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