What will the Michelin Guide reveal for KL and Penang on Dec 13?

Question

Accepted Answer

The Inaugural Michelin Guide for Kuala Lumpur and Penang Will Be Unveiled on December 13

The first edition of The Michelin Guide Kuala Lumpur & Penang will be revealed on December 13, featuring the announcement of Bib Gourmand selections and Michelin Stars. This significant culinary event will take place at a press conference held at Berjaya Times Square Hotel in Kuala Lumpur, with the proceedings also accessible via livestream on The Michelin Guide's official YouTube channel and Facebook Live. The guide aims to highlight restaurants offering "good quality, good value cooking," adhering to globally recognised Michelin inspector standards.
Bib Gourmand and Star Revelation

The December 13 event will officially announce which establishments have earned a coveted Michelin Star and which have been recognised with a Bib Gourmand. The Bib Gourmand distinction specifically celebrates restaurants that provide "good quality, good value cooking," a key indicator of accessible yet high-quality dining experiences. This revelation marks a significant milestone for the culinary scenes in both Kuala Lumpur and Penang, as it introduces a globally recognised benchmark for gastronomic excellence to the region.
Michelin Inspection Criteria

Michelin inspectors meticulously evaluate restaurants based on five core criteria, ensuring a consistent and objective assessment worldwide. These criteria focus solely on the food itself: the quality of ingredients used, the mastery of cooking techniques, the harmony of flavours presented, the expression of the chef's personality through their cuisine, and the consistency of the dishes, both over time and across the entire menu. Importantly, factors such as the restaurant's location, decor, service quality, or available facilities are not considered in the selection process for stars or Bib Gourmands.
Celebratory Gala Dinner Featuring International and Local Chefs

Following the official announcement, an exclusive, invitation-only gala dinner will be held to commemorate the results of The Michelin Guide Kuala Lumpur & Penang. This celebratory event will feature a specially curated six-course dinner that highlights local ingredients. The culinary creations will be prepared by a distinguished line-up of chefs from Macau, Singapore, France, and Malaysia, underscoring the international calibre and local talent being recognised. Notable participating chefs include Julien Tongourian from Macau's Robuchon au Dôme, Emmauel Stroobant from Singapore's Saint Pierre, and Malaysian-born Liew Shiao Khuen from France's Pertinence. Representing Malaysia will be Darren Teoh from Dewakan in KL, Zachary Choong from Penang's Kebaya Dining Room, and the duo Lee Zhe Xi and Soh Yong Zhi from Eat & Cook in KL.

Reading history

Hide →

This history is cleared when the page is closed.

What will the Michelin Guide reveal for KL and Penang on Dec 13?

Loading

Was this article helpful?

Helpful

Not helpful

Report an issue

1

0

0

Share with friends