Which 14 items are price-controlled for Gawai Dayak?

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14 Items Price-Controlled for Gawai Dayak

Fourteen specific items have been designated under the Festive Season Price Control Scheme (FSPCS) for Gawai Dayak, effective from May 25 to June 7. These controls are implemented under the Price Control and Anti-Profiteering Act 2011 to manage prices during the festive period.
Gawai Dayak Price Controls

The Ministry of Domestic Trade and Consumer Affairs has identified a list of 14 items subject to price controls for Gawai Dayak. These include essential goods such as live chicken, standard chicken, super chicken, and chicken eggs in grades A, B, and C. Additionally, imported beef, dried chillies, tomatoes, and imported round cabbage, sourced from Indonesia and China (excluding Beijing), are included.
Further Controlled Produce and Seafood

The scheme also encompasses coconuts and grated coconut. For onions and potatoes, specific origins are noted: small onions from India, imported big onions, garlic from China, and imported potatoes from China. Furthermore, ikan kembung and ikan selayang, common types of fish, are also part of the controlled list.
Additional Pork Products Included

In conjunction with the Gawai festival, three more items related to pork have been brought under the FSPCS. These are live pigs, which are controlled at the farm level, and two specific pork cuts: pork belly and pork comprising meat and fat. These additions aim to regulate the pricing of these commodities during the celebration.

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Which 14 items are price-controlled for Gawai Dayak?

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