Which 28 heritage foods were recently gazetted?

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Twenty-Eight Heritage Food Items Gazetted by Penang

Penang has officially gazetted 28 heritage food items as part of its efforts to preserve intangible cultural heritage. This initiative expands the state's heritage protection beyond physical sites and buildings. The gazetted food items include well-known dishes and beverages that are integral to Penang's culinary identity.
Inclusion of Culinary Icons

Among the 28 heritage food items officially recognised are several dishes and drinks that are synonymous with Penang's vibrant food scene. These include cendol, char kuey teow, Hokkien mee, nasi kandar, pasembor, roti Benggali, and teh tarik. The inclusion of these specific items highlights their cultural significance and popularity among locals and tourists alike.
Broader Scope of Intangible Heritage

The gazetting of these 28 food items is part of a larger effort by the state to recognise intangible cultural heritage. In addition to the food items, Penang also gazetted 15 heritage sites and seven elements of intangible cultural heritage this year. This broader approach aims to safeguard the diverse cultural expressions that define the state.
Legal Framework for Heritage Preservation

This move is supported by existing legal frameworks and planning policies, including the Penang State Heritage Enactment. By broadening the focus to include intangible cultural heritage, the state aims to maintain the Outstanding Universal Value of George Town's Unesco World Heritage Site. This comprehensive strategy involves various stakeholders, including government bodies, NGOs, and local residents, in the preservation of Penang's rich cultural tapestry.

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Which 28 heritage foods were recently gazetted?

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