Which age group shows the biggest drop in kimchi side dish eating?

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The 20-39 age group experienced the most significant decline in kimchi side dish consumption.

Data indicates a notable decrease in the proportion of South Koreans consuming kimchi within a 24-hour period. Between 2010 and 2024, this figure rose from 11.7 per cent to 22.7 per cent. This trend was observed across both genders, with the non-consumption rate among men increasing from 10.2 per cent to 20.6 per cent, and among women from 13.1 per cent to 24.8 per cent.
Decline in Kimchi as a Side Dish

The consumption of kimchi specifically as a side dish has seen a marked reduction across various age demographics, excluding children under 10. This decline is particularly evident in the 20 to 39 age bracket.
Pronounced Drop in Younger Adults

Within the 20 to 39 age range, the percentage of individuals consuming kimchi as a side dish fell from 82 per cent in 2010 to 66 per cent in 2024. This represents a substantial shift in eating habits for this demographic.
Shift Towards Ingredient Use

Concurrently, there has been an increase in the use of kimchi as an ingredient in other cooked dishes, such as kimchi jjigae (stew). This suggests a change in how kimchi is incorporated into meals rather than being a standalone accompaniment.

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Which age group shows the biggest drop in kimchi side dish eating?

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