Which beef parts were excluded from the festive price control scheme?

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Beef Parts Excluded from Festive Price Control Scheme

The Festive Season Maximum Price Control Scheme (SHMMP) for the Aidilfitri Celebration, which set a ceiling price of RM34 per kilogramme for beef, specifically excluded a range of less common or premium cuts. This exclusion allowed traders to set prices for these specific parts based on market demand, while ensuring that the most popular beef items remained affordable for consumers. The Ministry of Domestic Trade and Consumer Affairs (KPDNHEP) indicated that these excluded parts could be sold at reasonable, and in some cases, premium prices, without falling under the controlled pricing.
Cuts Not Subject to the RM34 Ceiling Price

A variety of beef parts were explicitly excluded from the RM34 per kilogramme price cap implemented under the SHMMP. These included offal such as the liver, spleen, stomach, and intestines, as well as bones and the tail. Additionally, certain cuts of meat, like the tenderloin and the specific cut known as "daging harimau menangis" (bottom sirloin), were also outside the scope of the price control.
Exclusion of Vein and Fat-Removed Meat

Further to the list of specific cuts, the scheme also did not apply to parts of meat that had been processed by removing veins and excess fat. This measure acknowledges that such preparations can alter the perceived value and preparation cost of the meat, allowing traders to price these items more flexibly. The intention behind these exclusions was to balance affordability for consumers on staple beef items with the ability for traders to profit from a wider range of products.
Rationale for Price Control and Exclusions

Minister Datuk Alexander Nanta Linggi stated that the ceiling price was the outcome of a comprehensive study involving manufacturers, wholesalers, and retailers, designed to ensure profitability for all parties. While acknowledging that profit margins might be adjusted compared to periods without the price control, he noted that high demand during the festive season would likely compensate. The exclusion of specific parts was a mechanism to achieve this balance, ensuring that while popular cuts were capped, other, potentially more costly or less demanded, parts could be sold at prices reflecting their market value.

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Which beef parts were excluded from the festive price control scheme?

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