Which classic French bistro dishes are most popular in KL eateries?

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Steak frites and other classic French bistro staples are showing up widely on KL menus, but no specific popularity ranking is provided.

The available information shows that classic French bistro dishes are appearing across Klang Valley menus, with steak frites described as being on menus at “any restaurant with air conditioning and an Instagram account.” It also lists multiple classic French bistro entrées, plats, and desserts commonly associated with the bistro style, but it does not provide sales figures or a ranking of which dishes are most popular in KL eateries.
Steak frites is widely visible on KL menus
The dish singled out as broadly appearing is steak frites, presented as a staple that has moved into everyday dining vocabulary in the Klang Valley. The text frames this as a sign that the bistro trend is spreading, rather than as evidence of measured popularity by dish.
Classic bistro entrées listed include onion soup, pâté or terrine, egg mayonnaise, and Burgundy snails
Commonly named entrées are soupe à l’oignon, pâté or terrine (typically with cornichons and crusty bread), oeuf mayonnaise, and escargots de Bourgogne. These items are described as standard bistro entrée choices, but the information does not state which of them sells the most in KL.
Classic bistro plats include duck confit, roast chicken, and beef bourguignon
For plats, the text names confit de canard, poulet rôti, and boeuf bourguignon as typical bistro dishes. While these are clearly part of the classic bistro canon, there is no KL-specific popularity data comparing them against each other.
Classic bistro desserts named are crème brûlée and tarte Tatin
Dessert staples listed are crème brûlée and tarte Tatin. The information places them within the bistro tradition, but it does not indicate which dessert is most popular in KL eateries.

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Which classic French bistro dishes are most popular in KL eateries?

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