Which fish types are available for the fish head noodles?

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Available Fish Types for Fish Head Noodles

Threadfin fish (ma yau) and grouper (sek pan) are the available fish types for the fish head noodles. Both fish are deep-fried until golden brown, offering a combination of sweet flesh and a light crusty exterior. For those who prefer to avoid bones, the eatery also offers options with fish paste or fish balls.
Fish Varieties Offered

Customers can choose between two primary fish options for their noodles: threadfin fish, locally known as ma yau, and grouper, referred to as sek pan. These are prepared by deep-frying, which enhances their natural sweetness and provides a crispy texture.
Broth and Noodle Pairings

Moon Kee Fish Head Noodles provides two distinct broth options to complement the fish: a clear Teochew-style soup with seaweed and coriander for a lighter taste, and a tangy, milky broth enriched with preserved cabbage (ham choy), tomatoes, and a hint of Shao Xing rice wine. Both broths are made with a fish bone soup base and are served with beehoon noodles, which are slightly thicker and do not absorb the broth as readily as thinner varieties.
Alternative Fish Preparations

In addition to whole fish pieces, the establishment caters to diners who prefer boneless options. These include noodles served with fish paste or fish balls, providing an alternative texture and eating experience. However, during the MCO period, fried fish cake was not available.

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Which fish types are available for the fish head noodles?

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