Which food categories will receive Nutri-Grade labels by mid-2027?

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Nutri-Grade Labels to Expand to Salt, Sauces, and Noodles by Mid-2027

By mid-2027, Singapore's Nutri-Grade labelling scheme will be extended to encompass a wider range of pre-packed food items, including salt, sauces, seasonings, instant noodles, and cooking oil. This expansion is part of a broader national effort to reduce sodium intake and encourage healthier dietary habits among consumers. The initiative builds upon the success of previous campaigns targeting sugar and saturated fats.
Salt and Seasonings to be Included

The Nutri-Grade labels will be applied to pre-packed salt, sauces, and seasonings, allowing consumers to readily identify products with lower sodium content. This move aims to provide clearer information for consumers making purchasing decisions in these categories.
Instant Noodles and Cooking Oils Targeted

In addition to condiments and seasonings, pre-packed instant noodles and cooking oils will also feature Nutri-Grade labels by mid-2027. This broadens the scope of the labelling scheme to include staple food items commonly found in households.
Building on Previous Successes

This expansion of the Nutri-Grade system follows its introduction in late 2022 for beverages, which graded drinks from A to D based on sugar and saturated fat content. The beverage scheme has seen a significant shift in consumer choices, with the percentage of pre-packaged beverages earning an A or B grade nearly doubling from 37 per cent in 2017 to 73 per cent in 2024. This success was recognised by the World Health Organization, which praised the scheme as a global blueprint.
Addressing Sodium Intake Challenges

While the Nutri-Grade scheme has proven effective for sugar and saturated fats, reducing sodium presents unique challenges. Industry feedback indicates that sodium plays a structural role in many products, and drastic reductions could impact quality, as seen with concerns about fermentation processes in soy sauce. The Health Promotion Board has adjusted thresholds for certain products, such as soya sauce, to balance sodium reduction with maintaining product quality.

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Which food categories will receive Nutri-Grade labels by mid-2027?

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