Which ingredients does Rumoh Mekda mix into the Lemak Bakar rice?

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Rumoh Mekda's Nasi Kerabu Lemak Bakar Incorporates a Variety of Side Ingredients with the Rice

Rumoh Mekda's Nasi Kerabu Lemak Bakar is served with a selection of components that diners can mix into their rice to create a layered flavour profile. The dish includes thinly sliced cucumber, long beans, bean sprouts, torch ginger flower, and laksa leaf. Alongside these vegetables, diners are provided with 'kerisik ikan', 'budu', 'sambal belacan', and 'gulai tumis' to enhance the rice. Additionally, salted egg and 'lemak bakar', described as well-charred cubed pieces of beef fat, are also part of the accompaniment, along with fish crackers.
A Combination of Fresh Vegetables and Savoury Condiments

The Nasi Kerabu Lemak Bakar features a base of yellow-tinged rice, to which diners add a variety of fresh ingredients. These include finely chopped cucumber, long beans, bean sprouts, fragrant torch ginger flower, and the distinct aroma of laksa leaf. These fresh elements are intended to provide a crisp texture and a refreshing contrast to the other components.
Enhancements from 'Kerisik Ikan', 'Budu', 'Sambal Belacan', and 'Gulai Tumis'

To deepen the flavour of the rice, several traditional East Coast condiments are provided. 'Kerisik ikan', a toasted coconut and fish paste, adds a rich, nutty depth. 'Budu', a fermented fish sauce, contributes a potent umami flavour, while 'sambal belacan', a spicy shrimp paste chili paste, offers a kick of heat and savouriness. A portion of 'gulai tumis', a type of sour and spicy fish curry, is also included to be mixed in, adding complexity to the overall taste.
'Lemak Bakar' and Salted Egg as Distinctive Additions

The dish is further distinguished by the inclusion of 'lemak bakar', which are charred cubes of beef fat, and salted egg. The 'lemak bakar' are noted for being well-charred on the grill, offering a smoky, fatty element. The salted egg provides a salty, creamy counterpoint. These components are meant to be mixed with the rice and other side ingredients, creating a rich and varied eating experience.

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Which ingredients does Rumoh Mekda mix into the Lemak Bakar rice?

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