Which KitKat flavours are inspired by Malaysian breakfast dishes?

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KitKat Flavours Inspired by Malaysian Breakfast Dishes

KitKat Chocolatory has introduced a range of limited edition flavours inspired by popular Malaysian breakfast items. These include "KitKat Roti Canai and Curry," "Kopi and Kaya Crunch," and "Nasi Lemak," alongside other local inspirations like "Cendol Durian," "onde-onde," "rose bandung," "apam balik," and "ice kacang." These unique creations are available exclusively at the Sunway Pyramid Pop-Up store until October 6.
KitKat Roti Canai and Curry

This flavour draws inspiration from roti canai, a popular flatbread often enjoyed for breakfast in Malaysia, typically served with curry. The combination aims to capture the savoury and slightly spicy essence of this common breakfast pairing.
Kopi and Kaya Crunch

This offering is inspired by traditional Malaysian breakfast staples: kopi, which refers to coffee, and kaya, a sweet coconut and egg jam. The flavour likely combines the rich taste of coffee with the sweet, creamy notes of kaya, complemented by a crunchy texture.
Nasi Lemak

Nasi lemak, considered Malaysia's national dish, is a fragrant rice dish cooked in coconut milk and pandan leaf, usually served with various accompaniments. The KitKat flavour attempts to translate the complex taste profile of nasi lemak, which often includes spicy sambal, anchovies, and peanuts, into a chocolate bar.
Other Localised Flavours

Beyond breakfast items, KitKat Chocolatory has also developed other flavours reflecting Malaysian tastes. These include "Cendol Durian," inspired by the popular dessert cendol and the pungent durian fruit, as well as traditional flavours like "onde-onde" (a sweet glutinous rice ball), "rose bandung" (a rose syrup drink), "apam balik" (a type of turnover pancake), and "ice kacang" (a shaved ice dessert). A special range of mooncake-inspired flavours such as "redbean," "pandan salted egg," "tiramisu," and "snowskin durian" have also been released.

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Which KitKat flavours are inspired by Malaysian breakfast dishes?

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