Which lau k dishes drew the writer’s attention most at Pak Man?

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Accepted Answer

The two lauk that stood out most were rendang ayam and sambal paru.

The writer said these were the dishes that caught the eye at Nasi Lemak Pak Man, with rendang ayam priced at RM6 and sambal paru at RM5. A begedil at RM2.30 was also ordered, but it was not the main draw.
Rendang ayam was one of the main attractions.
The rendang ayam was described as chunky, dry and very aromatic. Its paste was said to carry plenty of lemongrass and kaffir lime leaf, which made it especially noticeable.
Sambal paru was the standout dish.
The sambal paru was singled out as the standout lauk. It was described as salty and spicy, with pieces of lung fried until light and crispy rather than rubbery or greasy.
The writer also ordered begedil, but it was secondary.
A begedil priced at RM2.30 was added to the meal. It was described as a bit too dense and stodgy, and the writer suggested it was probably too much food for that early in the morning.
The meal was taken just after 9am.
When the writer visited just after nine in the morning, the counter still had a full spread available. That included common choices such as fried chicken and sambal sotong, alongside specials like rendang limpa.

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Which lau k dishes drew the writer’s attention most at Pak Man?

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