Which rare porridge options are offered beyond salted and century egg?

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Street Porridge Offers Diverse Porridge Varieties Beyond Common Toppings

Restoran Street Porridge provides a selection of twelve distinct porridge options, extending beyond the typical salted and century egg accompaniments. These offerings include unique combinations such as dried oyster and peanuts, farm frog porridge, and the traditional Hong Kong boat (teng zai) porridge. For those seeking a richer experience, the Fresh River Prawn Porridge, priced at RM38, is highlighted for its smooth texture infused with prawn roe.
Porridge Options Featuring Less Common Ingredients

Beyond the standard salted and century eggs, the menu features several less conventional choices. These include a combination of dried oysters and peanuts, offering a savoury and textural contrast. The inclusion of farm frog porridge presents an adventurous option for diners, while the Hong Kong boat (teng zai) porridge provides a taste of a specific regional style.
Emphasis on Richness and Texture

The Fresh River Prawn Porridge is a noteworthy item, distinguished by its smooth consistency and the infusion of prawn roe, which lends a distinct flavour and richness. This particular dish aims to elevate the perception of porridge from a simple comfort food to a more sophisticated culinary experience. The overall texture of the porridge is described as thick and glossy, enhancing the enjoyment of each spoonful, regardless of the chosen toppings.
New Roasted Meat Additions

In addition to its extensive porridge menu, the Damansara Utama outlet has introduced roasted meat items. The Herb-Roasted Duck is a new addition, featuring meat lightly scented with Chinese herbs and served with its own juices for a more pronounced flavour. Other roasted meats available include char siu and siew yoke, offering a broader range of dining choices at the new location.

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Which rare porridge options are offered beyond salted and century egg?

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