Which seafood ingredients make OUG seafood pork noodles noticeably sweeter?

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Squid and Prawns Impart Sweetness to OUG Seafood Pork Noodles

The distinct sweetness of OUG seafood pork noodles is primarily attributed to the inclusion of squid and prawns. These seafood components naturally enhance the broth, lending it a supreme sweetness rather than an intensely porky flavour profile.
Natural Sweetness from Seafood

The characteristic sweetness in the broth of OUG seafood pork noodles originates from the addition of squid and prawns. These ingredients contribute a natural sweetness that differentiates the dish from conventional pork noodle preparations. The broth is described as supremely sweet, a direct result of these seafood elements.
Broth Composition

The broth itself is a clear, golden-brown liquid that balances the flavours of both pork and seafood. While pork slices, liver, and minced pork are present, the seafood elements, specifically squid and prawns, play a crucial role in elevating the sweetness of the overall dish. This unique flavour profile makes the noodles appealing even to those who may not favour an overly pork-forward taste.
Availability in Desa Sri Hartamas

This specific style of seafood pork noodles, previously found in OUG, is now also available at Duo Dining in Desa Sri Hartamas. This new location offers the "OUG Seafood Pork Noodles" in a more accessible setting, allowing patrons to enjoy the signature sweet broth without travelling to the original OUG stall. The dish is priced at RM14.80, with an option to add an egg for an additional RM2.

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Which seafood ingredients make OUG seafood pork noodles noticeably sweeter?

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