Which seafood options are available in satti sorru?

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Available Seafood Options for Satti Sorru

Satti sorru, a popular Indian claypot rice dish, offers a diverse range of seafood choices for patrons to select from. These options cater to various preferences, from common fish to more unique shellfish. The availability of these seafood components enhances the flavour profile and overall dining experience of the dish.
Common Seafood Selections

The seafood variety for satti sorru includes well-known ingredients such as salmon, prawns, and ikan tenggiri. These are complemented by other popular choices like crabs and sardines, providing familiar yet flavourful additions to the claypot rice.
Unique Shellfish and Mixed Options

Beyond the more common selections, customers can also enjoy lala clams, offering a distinct taste. For those seeking a combination, a mixed seafood option is available for RM20, which specifically features prawns and squid.
Premium Mixed Seafood Pot

The most comprehensive seafood offering is the ananthe mixed satti sorru, priced at RM25. This premium pot is designed for diners who desire a variety of ingredients, effectively combining multiple seafood elements into a single, rich dish.

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Which seafood options are available in satti sorru?

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