Which side ingredients complete the nasi kerabu tray?

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The nasi kerabu tray is completed with cucumber, long beans, bean sprouts, torch ginger flower, and laksa leaf, plus budu, sambal belacan, gulai tumis, and serunding ikan.

The nasi kerabu tray comes with thinly sliced cucumber, long beans, bean sprouts, torch ginger flower, and laksa leaf. For flavour, the side ingredients include budu (fermented fish), sambal belacan, gulai tumis, and serunding ikan, which are mixed into the rice.
The main tray vegetables and herbs
The tray includes fresh, specific components to build the nasi kerabu base: thinly sliced cucumber, long beans, and bean sprouts, along with torch ginger flower and laksa leaf. These items are served to be added slowly bit by bit to the yellow-tinged rice.
The tray’s flavouring ingredients
Flavour is completed with budu, sambal belacan, gulai tumis, and serunding ikan, which are sprinkled into the rice mixture. The description highlights budu (fermented fish) and sambal belacan as potent additions, with gulai tumis and serunding ikan used alongside them.
The mixing items served alongside
In addition to the vegetables and flavouring, the sides include salted egg, lemak bakar, and fish crackers. These are pinched and mixed together with the rice so the dish carries multiple elements in each bite.
How the tray is assembled at the table
The meal is set up for mixing, with the vegetables and herbs added gradually to the rice, followed by the flavouring items. The final mix incorporates salted egg, lemak bakar, and fish crackers, creating the full nasi kerabu tray combination.

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Which side ingredients complete the nasi kerabu tray?

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