Which specific chefs are collaborating for the Phuket dining series?

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The Phuket dining series will feature a collaboration of several acclaimed chefs.

The Luxury Dining Series, "Across the Table," will host a collection of culinary talents at The Naka Island, a Luxury Collection Resort & Spa, Phuket, from August 12-15, 2026. This event brings together distinguished chefs and mixologists for a series of immersive epicurean experiences.
Featured Guest Chefs and Mixologists

The series will include guest chefs Duangporn "Bo" Songvisava and Dylan Jones from Bo.lan, Agustin Ferrando Balbi, chef-founder of Andō, and Arnaud Dunand Sauthier, chef-founder of Maison Dunand. These culinary artists will collaborate with the resort's own team.
The Naka Island's Culinary Team and Marriott Portfolio Talents

Joining the guest chefs at The Naka Island will be Chef Joseph William Talbot and Chef Ratchanee "Kob" Nu-On, alongside Mixologist Adi Sukasta. Further culinary artists and mixologists from the Marriott portfolio are also participating, including Pastry Chef Sylvain Constans from The Ritz-Carlton, Bangkok, Chef Laongdao "Aong" Tohkhot of Phulay Bay, a Ritz-Carlton Reserve, Krabi, and Mixologist Fransiska Siregar from The St. Regis Jakarta.
Specific Event Collaborations

The four-night event features distinct collaborative dinners. August 12's "The Art of Culinary Discovery & Craft Brew Experience" is hosted by chefs Agustin Ferrando Balbi and Joseph William Talbot. The "Eight-Hand Dinner" on August 13 involves chefs Agustin Ferrando Balbi, Arnaud Dunand Sauthier, Joseph William Talbot, and Sylvain Constans. On August 14, "Chefs at the Table: Six-Hand Dinner" will feature chefs Arnaud Dunand Sauthier, Joseph William Talbot, and Sylvain Constans. Finally, August 15's "Eight-Hand Culinary Journey" celebrates Thai cuisine with chefs Duangporn "Bo" Songvisava, Dylan Jones, Laongdao "Aong" Tohkhot, and Ratchanee "Kob" Nu-On, with cocktail pairings by Jane Kaew-Yod.

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Which specific chefs are collaborating for the Phuket dining series?

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