Why are fast food outlets in Sabah limited to 12 hours operation?

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Fast Food Outlets in Sabah Limited to 12-Hour Operations During MCO to Curb Movement and Protect Workers

Fast food establishments in Sabah are restricted to a 12-hour operational window during the movement control order (MCO) period, a decision enacted at the state level. This directive aims to reduce public movement associated with takeaway and delivery services, while simultaneously ensuring sufficient supply and accessibility without encouraging excessive travel. Furthermore, the limitation seeks to safeguard the well-being of workers by preventing prolonged exposure and extended working hours.
State-Level Decision Overrides Federal Approval

The limitation on operating hours for fast food outlets in Sabah was specifically determined by the state government, even in instances where federal authorities had granted approval for 24-hour operations. This state-specific mandate underscores the Sabah government's intention to manage public activity more stringently within its borders during the MCO. The Chief Minister of Sabah, Datuk Seri Shafie Apdal, announced this measure following a state security council meeting.
Rationale for Reduced Operating Hours

The primary objective behind the 12-hour operational limit for fast food outlets is to discourage unnecessary public movement. By curtailing the hours available for takeaway and delivery services, the state seeks to minimise opportunities for people to leave their homes. This policy is designed to balance the need for food accessibility with the imperative of public health and safety during the MCO.
Ensuring Supply and Worker Protection

Beyond curbing public movement, the decision also aims to ensure that essential supplies remain available and accessible to the populace without incentivising excessive travel. An important consideration in this policy is the protection of fast food workers. Limiting operating hours is intended to prevent workers from being exposed to the virus for extended periods and to ensure they are not subjected to overly long workdays.
Broader Context of MCO Restrictions

This specific restriction on fast food outlets is part of a larger framework of measures implemented in Sabah during the MCO. Previously, other businesses like restaurants, eateries, sundry stores, supermarkets, and hypermarkets were permitted to operate only until 5pm, while petrol stations and public markets had a cut-off time of 2pm. These varied operational limits collectively contribute to the overall goal of enforcing the movement control order across the state.

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Why are fast food outlets in Sabah limited to 12 hours operation?

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