Why did Chef George Ip choose rice crust over fried bread for a dish?

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Chef George Ip chose rice crust over fried bread because it stays crisp while taking in less oil.

Chef George Ip used rice crust instead of fried bread for a dish because it creates a crispier, less oily bite. He explained that bread tends to soak up oil, while rice crust delivers a better texture for the way the dish is served.
Rice crust gives a crispier, less oily texture
In the dish Chef George Ip prepared, the rice crust was selected specifically to improve how the bite feels. The goal was a crispier result without the heaviness that can come from excess oil.
Bread absorbs oil, affecting the texture
Chef George Ip pointed out that fried bread is prone to soaking up oil. That absorption changes the texture, making it less crisp and more oily compared with rice crust.
The choice was tied to how the dish is built and served
The rice crust decision was made as part of the dish’s base, which is why the texture difference matters. With rice crust, the dish keeps a crisp bite, while bread would be more likely to become oil-soaked.

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Why did Chef George Ip choose rice crust over fried bread for a dish?

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