Why did Koay start barista work at 22 despite studying finance?

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Koay started barista work at 22 to earn extra cash while doing something he loved
Koay began making coffee at 22 as a part-timer in a chain coffee shop, despite studying accounting and finance at SEGi College. He said he was desperate to have extra cash to spend, and that a coffee shop near his college was hiring, so he decided to make money by doing something he enjoyed.
He had finance training but chose coffee for income at 22
Koay majored in accounting and finance at SEGi College, and his barista path began while he was still young. At age 22, he took a part-time role in a chain coffee shop, which placed coffee work alongside his earlier studies rather than immediately changing careers through formal training.
He described needing extra money to spend
Koay directly tied his start in barista work to financial pressure. He said he was “desperate to have extra cash” to spend, and that this practical need was a key factor in him beginning coffee work.
A nearby hiring opportunity made the decision straightforward
Koay said a coffee shop near his college was hiring, which gave him a concrete entry point. He framed the choice as an opportunity to earn money by doing “stuff that I love,” linking the job to both income and personal interest rather than to his finance background.
The motivation connected to stress relief and attraction to coffee
Koay also described how his interest in coffee formed during college exam week, when he found coffee helped with stress. He said coffee was “real” to him, and this earlier attraction supported why taking a coffee job at 22 felt like doing something he loved.

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Why did Koay start barista work at 22 despite studying finance?

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