Why did Peter Tan leave his architecture career for the family business?

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Peter Tan Left His Architecture Career to Continue His Grandfather's Legacy in the Family Business

Peter Tan gave up his career as an architect in the UK to return to Penang and manage the family's restaurant, See Kong Ooi. This decision was influenced by his father's insistence that he come home to help with the business following his father's death in 2008, and by Peter's own strong sense of duty to preserve his grandfather's legacy. He began by learning all aspects of the restaurant's operations, from cleaning to serving and dishwashing, before eventually becoming the head cook.
Father's Insistence and Personal Duty

Following the passing of his father in 2008, Peter Tan was urged by his father to leave his architecture job in the UK and return to George Town to support the family's restaurant, See Kong Ooi. While the article notes his father's insistence, it also highlights Peter's personal conviction that the establishment represented his grandfather's legacy, which he felt a responsibility to maintain. This dual motivation—familial obligation and a desire to honour his heritage—drove his career change.
Transition to Restaurant Operations

Upon returning, Peter Tan did not immediately step into a managerial role. Instead, he immersed himself in the day-to-day operations of See Kong Ooi, starting from the ground up. He took on roles such as cleaner, server, and dishwasher, demonstrating a commitment to understanding every facet of the business before transitioning into a more prominent position.
Becoming Head Cook and Preserving Tradition

After years of learning the culinary craft under the restaurant's head cook, Peter Tan eventually took over the role himself. He now oversees the preparation of the traditional home-style dishes that See Kong Ooi is known for, ensuring that the culinary heritage established by his grandfather and father continues to be served to customers. This commitment extends to adapting traditional Hock Chew dishes to suit local palates over the years.

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Why did Peter Tan leave his architecture career for the family business?

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