Why did Shawn Lu bring Australian meat pies back to Malaysia?

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Shawn Lu brought Australian meat pies back to Malaysia because he fell in love with them while living in Sydney and wanted to share what he enjoyed with people in Malaysia.

Shawn Lu, a Malaysian who spent four years in Sydney, said he fell in love with Australian meat pies after noticing they were everywhere during his time there, from convenience stores and bakeries to high-end restaurants. After returning to Malaysia, he decided to start making the pies himself, framing it as a way to bring authentic Australian meat pies back to Malaysia. He later described his ongoing vision as getting those authentic pies to as many people in Malaysia as possible.
He developed his attachment during four years in Sydney
Lu studied in Australia at the University of Technology Sydney, completing a Media Arts and Production degree over two years, and then worked full-time in Sydney for another two years. During that period, he said one simple thing stood out to him: Australian meat pies. He described them as being present across different settings, which helped turn the food into a lasting preference rather than a temporary craving.
He returned home and turned affection into a business
After coming back to Malaysia, Lu recalled that his feelings for Australian meat pies continued to linger, leading him to take action. He said he decided to start making meat pies himself, directly linking the decision to his affection for the pies he encountered in Australia. In the same context, he connected the birth of his venture to that moment when his interest became strong enough to act.
His stated goal is to share authentic Australian meat pies in Malaysia
Lu’s ambition is not described as broad experimentation, but as a focused aim. He stated his vision as bringing authentic Australian meat pies to as many people in Malaysia as possible. In line with that, he also defined what makes the pies distinct, including a puff pastry top and a shortcrust base, and he said he only makes pies he truly enjoys eating himself.

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Why did Shawn Lu bring Australian meat pies back to Malaysia?

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