Why did the US cut tariff benefits for Thailand?

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US Cuts Tariff Benefits for Thailand Due to Lack of Pork Imports

The United States has decided to eliminate certain tariff benefits for Thailand, suspending duty-free access for approximately US$817 million (RM3.4 billion) in goods starting December 30. This action stems from Thailand's failure to provide the US with equitable and reasonable market access for its pork products, a point of contention that has persisted despite 12 years of discussions.
Insufficient Progress on Pork Market Access

The primary reason cited for the suspension of tariff benefits is the "lack of sufficient progress providing the United States with equitable and reasonable market access for pork products." This issue has been a subject of ongoing dialogue between the two nations for over a decade. The US Trade Representative's office highlighted this lack of advancement as the critical factor leading to the decision.
Impact on Thai Exports and GSP Program

The removal of tariff benefits will affect about one-sixth of Thailand's total benefits under the Generalised System of Preferences (GSP) program. This programme allows eligible developing countries to export certain goods to the US duty-free. The affected goods are diverse, including products such as mango, pineapple, manicure kits, steel pipes, and precious stones, impacting a range of Thai export industries.
Enforcement of Trade Preference Programs

US Trade Representative Robert Lighthizer stated that this decision underscores the Trump Administration's commitment to actively monitoring and enforcing the terms of trade preference programs. The GSP program requires participating countries to protect worker rights, intellectual property rights, and ensure equitable market access in exchange for duty-free entry into the US. The National Pork Producers Council had previously petitioned US officials in 2018, urging action against Thailand on this matter.

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Why did the US cut tariff benefits for Thailand?

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