Why did the group initially overlook ordering multiple fried chicken dishes?

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The Group Initially Overlooked Multiple Fried Chicken Orders Due to Prioritizing Conversation and the Ordering Method

The group's initial focus was on catching up and engaging in conversation during their brunch at House of Wheat, which led them to overlook the emerging pattern of ordering fried chicken dishes. The use of QR codes for ordering also contributed to this oversight, as individual choices were made independently and the collective outcome was not immediately apparent.
Emphasis on Social Interaction Over Menu Scrutiny

The primary driver for the group's inattention to their ordering pattern was the strong emphasis placed on conversation and reconnecting. The narrative highlights that "conversation filled the gaps between each appearance of our coffees," detailing exchanges about "updates on our lives, juicy gossip, meandering stories." This suggests that the social aspect of the brunch took precedence over a meticulous examination of the menu or the specific choices being made by each individual. The arrival of the first few dishes, such as the Chicken Pancake Paradise, did not immediately trigger an observation of a pattern because the group was more engaged in their dialogue.
The Mystery of QR Code Ordering

The method of ordering through a QR code at the table played a significant role in the delayed recognition of the fried chicken trend. This system allows each diner to make their selections independently, creating a "mystery" around what others have chosen. Consequently, when the Blueberry Cheese Chicken Burger arrived, the coincidence had become noticeable, but it was not until a third fried chicken dish, H.O.W. We Fried Chicken, was presented that one member of the group voiced the observation that they had, in fact, ordered fried chicken three times. This indirect ordering process meant that the collective order was not consolidated or reviewed until the dishes began to appear.
Gradual Revelation of the Pattern

The pattern of ordering fried chicken dishes became apparent only gradually as multiple items were served. The article describes the pattern as one that "reveals itself gradually, then suddenly seems impossible to ignore." Initially, individual orders were likely perceived as distinct choices. However, as more plates arrived, the recurring presence of fried chicken as a central component became undeniable. The final dish, the Fried Kailan with Wild Mushrooms, while not featuring chicken, ironically reinforced the overall theme by also being "fried," prompting further amusement and highlighting the initial oversight.

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Why did the group initially overlook ordering multiple fried chicken dishes?

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