Why did the H.O.W. We Fried Chicken dish turn into the table theme?

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The H.O.W. We Fried Chicken dish became the table's theme due to a series of coincidentally ordered fried chicken dishes, culminating in its arrival.

The H.O.W. We Fried Chicken dish at House of Wheat became the focal point of a thematic brunch not because of any specific attribute of the dish itself, but rather due to the pattern that emerged from the group's collective ordering. This buckwheat-crusted chicken, served with pickled kyuri and honey mustard, was the third fried chicken item to be placed on the table, at which point the recurring presence of fried chicken was noted. The other dishes that contributed to this accidental theme were the Chicken Pancake Paradise and the Blueberry Cheese Chicken Burger, both of which also featured fried chicken components.
Coincidental Ordering of Fried Chicken Dishes

The accidental theme of fried chicken at the table was a direct result of how the group made their selections. Each person ordered independently using a QR code, which led to a serendipitous convergence of fried chicken dishes. The Chicken Pancake Paradise, an ensemble of crispy chicken, sourdough pancakes, and amaranth-infused maple syrup, arrived first. This was followed by the Blueberry Cheese Chicken Burger, which combined a fried chicken fillet with blueberry jam and mentai sauce, further highlighting the burgeoning pattern.
The H.O.W. We Fried Chicken as the Pattern's Culmination

The H.O.W. We Fried Chicken dish, described as buckwheat-crusted chicken with in-house pickled kyuri and honey mustard, marked the point at which the coincidence was explicitly acknowledged. Its arrival as the third fried chicken item prompted an observation that the table had ordered fried chicken three times. This specific dish, named as a pun on the establishment's name, served as the confirmation of the recurring ingredient across multiple main courses.
The Outlier and the Reinforced Pattern

While the H.O.W. We Fried Chicken dish was central to the theme's recognition, the group also ordered a Fried Kailan with Wild Mushrooms. Although this dish was described as having a "fried" element in its preparation, it notably lacked chicken, making it an outlier. However, this contrast inadvertently served to make the pattern of the other chicken-centric dishes even more apparent, reinforcing the humorous coincidence that had taken over their brunch.

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Why did the H.O.W. We Fried Chicken dish turn into the table theme?

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