Why did three out of four main courses feature fried chicken?

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Fried Chicken Dominates Brunch Orders at House of Wheat

Three out of the four main courses ordered by a group of friends during a brunch at House of Wheat in Cheras featured fried chicken. The dishes included the Chicken Pancake Paradise, the Blueberry Cheese Chicken Burger, and the H.O.W. We Fried Chicken. Even the fourth main course, Fried Kailan with Wild Mushrooms, retained the "fried" descriptor, highlighting a recurring theme in their selections.
Diverse Preparations of Fried Chicken

The selection showcased various preparations of fried chicken. The Chicken Pancake Paradise combined crispy chicken with sourdough pancakes and a unique amaranth-infused maple syrup. The Blueberry Cheese Chicken Burger presented fried chicken fillet topped with blueberry jam and cheesy mentai sauce, served alongside fries. Lastly, H.O.W. We Fried Chicken offered buckwheat-crusted chicken accompanied by pickled kyuri and honey mustard.
An Unintentional Thematic Pattern

The prevalence of fried chicken in their order became apparent over the course of the meal. Initially, the ordering process, done individually via QR codes, did not suggest a pattern. However, as the dishes were served, the repetition of fried chicken became a point of amusement and observation among the friends, leading to humorous commentary on their shared culinary choices.
The Single Outlier Dish

The only main course that did not feature chicken was the Fried Kailan with Wild Mushrooms. This dish included buttered quinoa, sautéed mushrooms, and feta cheese. Its inclusion, while breaking the direct chicken theme, still maintained the "fried" element, further emphasizing the group's accidental embrace of fried preparations during their brunch.

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Why did three out of four main courses feature fried chicken?

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