Why do local councils build food courts but allow free stall operations on walkways?

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Local Councils Construct Food Courts While Permitting Rent-Free Walkway Stalls

Local councils in Malaysia are investing millions of taxpayer funds in constructing dedicated food courts, such as medans and taman seleras. Despite these investments, stalls are frequently permitted to operate on public walkways without incurring any rental or license fees. This practice creates an uneven playing field for established restaurant owners who are required to pay substantial license fees for their formal business premises.
Inconsistent Allocation of Public Space

The construction of designated food courts by local authorities signifies an intent to centralise food vending and potentially regulate these businesses. However, the simultaneous allowance of informal stalls on walkways, often obstructing pedestrian access, contradicts this effort. This dual approach raises questions about efficient urban planning and the equitable distribution of public space for commercial activities.
Financial Disparity for Businesses

Restaurant owners operating from formal outlets face significant costs, including thousands of ringgit in license fees, which contribute to council revenue. In contrast, vendors operating from walkways are not subject to these charges. This disparity can place a considerable financial burden on legitimate businesses while benefiting those operating in an unregulated manner, potentially impacting the overall viability of formal food establishments.
Impact on Pedestrian Accessibility

The presence of stalls on walkways poses a direct challenge to pedestrian accessibility, particularly for vulnerable groups such as the elderly and visually impaired. These individuals rely on clear pathways for safe movement, and the encroachment of stalls can force them onto roadways, increasing their risk of accidents. This situation highlights a conflict between commercial interests and the fundamental right to safe and accessible public infrastructure.

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Why do local councils build food courts but allow free stall operations on walkways?

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