Why does Kinfolk choose tong ho instead of Romaine for its salad?

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Kinfolk Restaurant Selects Chrysanthemum Leaf for Salad Due to its Unique Taste Profile

Kinfolk Restaurant opts for chrysanthemum leaf, known locally as 'tong ho', in its salad instead of the more conventional Romaine lettuce primarily because of its distinctive flavour and texture. Chef Ken Goh specifically chose 'tong ho' as an "oddball" ingredient, differentiating it from widely recognised salad greens. When left unprepared, these particular leaves offer a mild, subtly sweet taste, which chef Goh found suitable for a salad application.
'Tong Ho' Offers a Mild, Sweet Flavour When Uncooked

Unlike its common perception when stir-fried or used in hotpots, where it can sometimes exhibit a slight bitterness, 'tong ho' presents a milder, sweeter profile when consumed raw. This characteristic makes it an interesting alternative to standard salad ingredients like Romaine. The gentle sweetness of the chrysanthemum leaves is a key factor in their selection for the salad at Kinfolk.
The Salad Dressing Complements the 'Tong Ho'

The Chrysanthemum Leaf Salad at Kinfolk is served with a creamy dressing that is designed to enhance the subtle sweetness of the 'tong ho'. This dressing incorporates a delicate balance of anchovies and cheese, creating a flavour profile that complements the unique taste of the greens. This combination transforms the salad into a refreshing dish, potentially appealing to individuals who might typically shy away from raw vegetables.
'Tong Ho' Stands Out as an Uncommon Salad Ingredient

Chef Ken Goh intentionally selected 'tong ho' for its novelty and distinctiveness, positioning it as an unconventional choice compared to ubiquitous greens like Romaine or cabbage. This deliberate selection highlights a culinary approach that embraces less common ingredients to create a memorable dining experience. The restaurant aims to showcase the versatility of 'tong ho' beyond its usual preparations.

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Why does Kinfolk choose tong ho instead of Romaine for its salad?

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