Why does the Yam Rice taste like dried prawns despite looking plain?

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Yam Rice Gains a Distinct Dried Prawn Aroma Through Infusion

The yam rice at this establishment presents a unique flavour profile, appearing similar to plain brown rice yet carrying a distinct aroma of dried prawns. This characteristic taste is achieved by infusing the rice grains themselves with the essence of dried prawns, resulting in a milder yam flavour that allows the prawn notes to become prominent.
Infusion Process with Dried Prawns

The preparation involves incorporating dried prawns into the cooking process of the rice. While specific details of the infusion method are not elaborated, the result is that each grain of rice absorbs the flavour and aroma associated with dried prawns. This technique ensures a consistent taste throughout the dish, rather than relying on added ingredients that might alter the rice's appearance.
Contribution of Dried Prawns to Aroma and Taste

Dried prawns are a common ingredient in Asian cuisine, prized for their concentrated umami flavour and intense aroma. When infused into rice, they impart a savoury depth and a distinct seafood fragrance that can be quite potent. In this particular yam rice, the dried prawns are integral to its flavour, offering a complex taste that complements the subtle yam notes and makes the dish highly palatable and easy to finish.

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Why does the Yam Rice taste like dried prawns despite looking plain?

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