Why has business slowed for some Vatican eateries?

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Business Slowdown Linked to Papal Transition and Media Presence

Business at some Vatican eateries has reportedly slowed since the death of Pope Francis on April 21, with restaurateurs attributing the decline to a reduced presence of cardinals and an increased number of journalists. This situation contrasts with the typical surge in activity that often accompanies a papal transition, which usually draws significant numbers of tourists and pilgrims to the area.
Reduced Cardinal Patronage Observed

Restaurateurs in the vicinity of the Vatican have noted a decrease in patronage from Catholic cardinals. This is attributed to the large contingent of journalists present in the area, which appears to deter the cardinals from venturing out to local establishments. Normally, the period leading up to and during a conclave sees a steady flow of these high-ranking church officials patronising nearby restaurants.
Impact of Media Presence on Local Establishments

The significant presence of media personnel covering the events surrounding the papal transition has inadvertently affected the local business environment. While such events typically generate heightened interest and foot traffic, the specific circumstances described suggest that the sheer volume of journalists has created an atmosphere that is less conducive for the cardinals, who are the regular clientele for some of these eateries.
General Trends During Papal Transitions

Historically, papal transitions, including the period of a conclave, often lead to an increase in both religious pilgrims and general tourists visiting Vatican City and Rome. This influx typically boosts business for hotels, restaurants, and souvenir shops. However, the specific dynamics of this period, as indicated by the restaurateurs, highlight a nuanced effect where the presence of media may be overshadowing the usual benefits of increased visitor numbers for certain establishments reliant on a specific clientele.
Eateries Cater to Cardinals' Simple Tastes

Despite the slowdown, the establishments that do cater to the cardinals emphasize their ability to serve simple, traditional Roman cuisine, which is appreciated by their ecclesiastical patrons. Dishes such as saltimbocca, amatriciana, and carbonara are frequently mentioned as popular choices among the cardinals. Some eateries also offer a more discreet dining environment in private rooms, ensuring privacy for their distinguished guests.

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Why has business slowed for some Vatican eateries?

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