Why is red kolo mee sweeter and pink, and what drives its colour?

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Red Kolo Mee's Distinctive Sweetness and Pink Hue Explained

The red kolo mee distinguishes itself with a subtle sweetness and a visually appealing pink colour, primarily derived from its preparation with char siu sauce. This sauce imparts both the flavour profile and the characteristic hue to the noodles.
Sweetness Attributed to Char Siu Sauce

The red kolo mee is noted to be slightly sweeter than its original counterpart. This enhanced sweetness is directly linked to the char siu sauce used in its preparation. While the article does not detail specific sugar content or additional sweetening agents, the char siu sauce itself is described as having a sweet taste, contributing to the overall flavour of the dish.
Pink Colouration from Sauce Toss

The distinctive pink colour of the red kolo mee strands occurs because the noodles are tossed in the char siu sauce. This process coats the noodles, giving them their eye-catching pink appearance. The sauce itself is mentioned to contain a small amount of colouring to achieve this slight red hue.

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Why is red kolo mee sweeter and pink, and what drives its colour?

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