Why is Shoyu ramen considered the star over Shio ramen?

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Shoyu Ramen Stands Out Due to Its Complex, All-Natural Broth

The Shoyu Ramen is regarded as the signature dish, primarily due to its elaborately prepared broth that relies solely on natural ingredients, eschewing artificial flavour enhancers. This dedication to natural components results in a broth that, while possessing a consommé-like clarity, offers a profound depth of flavour, indicative of meticulous preparation. Even with the addition of chicken oil for a smooth, rich texture, the broth remains remarkably light, encouraging immediate consumption.
Broth Complexity and Natural Ingredients

The Shoyu Ramen's broth is a testament to the culinary team's commitment to natural flavour development. It is explicitly stated to be free from MSG and chemical seasonings, utilizing only ingredients derived from nature. This approach yields a broth that is both visually refined, akin to a consommé, and complex in taste, suggesting a significant investment of time and effort in its creation. The inclusion of chicken oil provides a velvety consistency without imparting an oily sensation.
Shio Ramen's Lighter Profile

In contrast, the Shio Ramen offers a more subdued flavour experience. Its chicken broth is finished with a milder salt 'tare', resulting in a lighter and clearer soup. This makes the Shio Ramen a suitable choice for diners who prefer less intense flavours, positioning it as a decent option but not the standout dish.
Noodles and Toppings

The ramen noodles themselves are reportedly made with Hokkaido wheat, providing a smooth, slightly springy texture with a somewhat softer consistency than the typical al dente preparation. The Shoyu Ramen is typically accompanied by toppings such as sous-vide pork shoulder char siu, which can be chewy, and sous-vide beef with a pink centre. Additionally, a silky wonton filled with seasoned pork and a marinated egg are included, though the egg's yolk was noted as slightly overcooked.

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Why is Shoyu ramen considered the star over Shio ramen?

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