Why is the Fried Kailan with Wild Mushrooms considered an outlier dish?

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The Fried Kailan with Wild Mushrooms is an outlier due to its lack of chicken.

The Fried Kailan with Wild Mushrooms stood out from the other main dishes ordered at House of Wheat because it was the sole item that did not feature chicken. This deviation broke a distinct pattern that had emerged from the group's selections. The other main courses all incorporated chicken in various forms, highlighting the unique nature of the kailan dish.
A Consistent Chicken Theme Emerges

The brunch order revealed a strong thematic pattern centred on chicken. The main dishes ordered included the Chicken Pancake Paradise, a dish combining crispy chicken with sourdough pancakes. This was followed by the Blueberry Cheese Chicken Burger, which featured a fried chicken fillet as its base.
The "H.O.W. We Fried Chicken" Reinforces the Pattern

Further solidifying the chicken theme was the "H.O.W. We Fried Chicken." This dish, described as buckwheat-crusted chicken, was presented with in-house pickled kyuri and honey mustard. The recurrence of chicken across these main courses made its absence in the final dish particularly noticeable.
An Accidental Motif of 'Fried' Persists

Even the Fried Kailan with Wild Mushrooms carried a subtle echo of the prevailing motif. While it was the only dish not featuring chicken, its title still included the word "Fried," aligning with the preparation method of other chicken dishes. This slight connection to the established theme underscored its status as an outlier, yet still retained a hint of the accidental culinary trend.

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Why is the Fried Kailan with Wild Mushrooms considered an outlier dish?

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