Why was the Fried Kailan with Wild Mushrooms an outlier?

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The Fried Kailan with Wild Mushrooms Was an Outlier Because It Was the Only Dish Without Chicken

The Fried Kailan with Wild Mushrooms stood out from the other main dishes ordered at House of Wheat because it was the sole item that did not feature chicken. This contrasted with the other three main courses, all of which were variations of fried chicken.
An Unintended Pattern Emerged
During a double date brunch at House of Wheat in Cheras, a group of four friends initially focused on their conversations and coffee. However, they soon noticed a recurring theme in their food orders. The first main dish was the "Chicken Pancake Paradise," followed by the "Blueberry Cheese Chicken Burger," and subsequently "H.O.W. We Fried Chicken," which was a buckwheat-crusted chicken dish.
The Single Deviation from a Chicken Theme
The pattern of chicken-centric dishes was only broken by the fourth main course, the Fried Kailan with Wild Mushrooms. This dish included buttered quinoa, baked pumpkin, sautéed mushrooms, and feta cheese, making it the only order that did not involve poultry. The presence of this single non-chicken dish highlighted the dominance of fried chicken in their other selections.
A Play on Words and a Culinary Coincidence
The descriptive naming of the dishes, such as "Chicken Pancake Paradise" and the pun "H.O.W. We Fried Chicken," contributed to the recognition of the theme. Even the outlier, Fried Kailan with Wild Mushrooms, retained a trace of the "fried" motif, adding to the group's amusement. This culinary coincidence, combined with their shared sense of humour, became a memorable aspect of their brunch experience.

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Why was the Fried Kailan with Wild Mushrooms an outlier?

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